53. A pot of chunky vegetable soup cooking on the stove.
54. Baked cranberries and apples
55. An overwhelming immediate answer to a prayer!
56. Homemade yogurt
In response to your comment on how to make yogurt, I did not forget to answer, I was waiting until I had an answer! I take a half gallon of milk and gently heat in on the stove until it is warm to the touch. I mix it with a half cup of starter yogurt (yogurt from the store that has live cultures). I have my oven pre-heated to lowest temp 170 and then I let it cool down a little from there. Place the bowl in a warm oven with the light on and leave overnight. It was more like 9:00 one night until lunch the next day. The yogurt is down when you can tilt the bowl and it pulls away from the sides. I'm still working on flavoring it!