I hope everyone has tried shopping at a local farmer's market for the produce on your menu.
Here's our menu for the week:
Monday
leftover soup (I'm just making this today. We had a couple of parties for the 4th that we attended and ate supper at those.)
Tuesday
BBQ baked potatoes
homemade BBQ sauce
roast (pull roast apart and pour sauce over)
various toppings: onions, cheese, butter
Wednesday: leftovers
Thursday:
chicken stir-fry stew and rice
Friday:
Spaghetti
Saturday:
leftovers
Sunday:
blueberry pancakes
eggs
fruit
grits
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